Three Marks Coffee
Three Marks Coffee Reviews
Barcelona
4.25(2)
All Reviews(2)
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Q Reviews67 roasts rated, avg score of 4.46
4.50 - Average
The dry aroma is sweet with some hints of clove and stone fruits. I associate washed coffees from this region with green apple and sweet cinder toffee usually but this is a little different. The flavour is very good. Theres bergamot florality, brown sugar sweetness, some citrus, a bit of herbaceous nutmeg or camomile and a nice full chewy body which speaks to the Pear note referenced on the bag though I dont get the aromatic of Pear.
Quite a sophisticated drop then this. Not up there with the most delicious offerings from Huehuetenango or indeed other parts of Guatemala, but still plenty to appreciate about this.Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
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Theo Chan, Managing Editor1431 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupped this from a friends leftover Leaderboard Coffee game. Had some nice berry notes and a touch of almond but sort of a flat finish. His notes were similar. I find a lot of Burundian light roasts to be similar, so hoping to give the roaster another try.Cupping Method:Hario v60
Canberra
Bangkok
Edmonton
Ho Chi Minh City
Doha-
The dry aroma is sweet with some hints of clove and stone fruits. I associate washed coffees from this region with green apple and sweet cinder toffee usually but this is a little different. The flavour is very good. Theres bergamot florality, brown sugar sweetness, some citrus, a bit of herbaceous nutmeg or camomile and a nice full chewy body which speaks to the Pear note referenced on the bag though I dont get the aromatic of Pear. Quite a sophisticated drop then this. Not up there with the most delicious offerings from Huehuetenango or indeed other parts of Guatemala, but still plenty to appreciate about this.
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Cupped this from a friends leftover Leaderboard Coffee game. Had some nice berry notes and a touch of almond but sort of a flat finish. His notes were similar. I find a lot of Burundian light roasts to be similar, so hoping to give the roaster another try.
