The Sum of Us is a coffee enthusiast’s paradise, where signature blends are the order of the day. The cafe’s on-site roastery enables baristas to experiment with different flavours and ensure that their produce is perfectly aged and of optimal quality. “Right now in the roastery we have coffee from Colombia, Guatemala and Ethiopia, which are currently the three components in our house blend, Tsounami, as well as a fresh batch of Kenyan Kii which I literally cannot wait to try,” said head of coffee Antony Papandreou. “Kenyan coffee is one of the most vibrant, fruity coffees available and I really think it’s going to blow people’s minds once we get this on our brew bar.” As well as providing coffee for the cafe, the roastery produces extra for customers to take away. The venue also sells brewing equipment and hosts classes on how to get the best out of the equipment and the beans.