The Roastery

After forty years of roasting coffee Jeremy Raths finds himself in a sweet spot. He began as Production Manager for a company that roasted and packaged over 7 million pounds a year. And now he finds himself the owner of a humble one man coffee roasting company. Raths has done it all. Through consulting all over the world Jeremy Raths has learned more about what makes a great cup of coffee than you can imagine. Jeremy spent years helping to grow the Roasters Guild through his two terms as a member of the Executive Council. Most recently Jeremy has been focused on educating people on fresh roasted coffee through his work with Q certification as well as his continued presence in the Minneapolis coffee scene with his longtime love The Roastery. From four bag Jabez Burns, to Probats, Diedrichs, Primos, San Franciscans, and many more machines, Raths has coached many clients. Finding the sweet spot for each bean brings great pleasure. Cupping, brewing, pulling shots allow that sweet spot to flourish. Raths has brought this great pleasure to many, many coffee folks around the world.