This washed Ethiopian coffee bursts with tropical fruit intensity and complex sweetness, and has way more going on than your normal Ethiopian. The aroma is punchy and clean with mango, passion fruit, citrus, and floral notes, underpinned by musty white grape. The flavor follows with juicy mango, bright citrus, and crisp, lemony acidity on the finish. Lighter body, soft mouthfeel, and exceptional sweetness make this one of the better (maybe top 3?) Ethiopians this year.
Cupping Method:92C, 17:1, Hario v60