4.78(7)
All Reviews(7)
1207 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Best Chemex pourover was about 207 degrees, and a slow pour. I think 3 weeks helped with degassing/settling the beans.
1207 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:I did Chemex and Hario v60 at 18:1 and a couple different temps. The fireworks result was at 195F.
148 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip
1207 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:Pourover first at high temp (~207) and then lower including 200 and 195F. Best at 195F.
93 roasts rated, avg score of 4.24
4.00 - Average
Cupping Method:Pour over
This coffee is fantastic and quite different from other natural Pink Bourbons I've tried, which usually lean more towards floral and funky notes. This one is more balanced, highlighting other flavors beautifully. It's got a notable tropical vibe along with the promised cherry and dark chocolate. The cherry flavor isn't the typical oaky kind but more like a fresh Rainier cherry. I also pick up a hint of pineapple. There's a slight natural funk that blends with a touch of floral notes mid-palate. It gives it a slightly wine-like character. It's naturally sweet with hints of honey and brown sugar. The mouthfeel is exceptionally smooth, almost like glycerine, making it a pleasure to drink. Outstanding!
It's amazing! 😋
Funky and fun, with a fruity bloom. I enjoyed it!