Stereoscope Coffee
Stereoscope Coffee Reviews
Los Angeles, California
4.63(3)
All Reviews(3)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Flavor Profile:
This espresso opens with intense dark chocolate richness and a medley of blackberry and blueberry. A pronounced lime zest brightness cuts through the syrupy body, adding vibrancy without overwhelming the cup.
Aromatics & Acidity:
Extremely floral, with a strong bergamot character reminiscent of Earl Grey. The acidity is tart, leaning toward citrus and berry notes, yet remains balanced within the overall structure.
Mouthfeel & Finish:
The texture is juicy and clean, with a lingering fruity complexity. A very lively cup, offering layers of sweetness and tang that unfold over time.
Overall Impression:
A complex, floral-forward espresso with a dynamic fruit spectrum. Ideal for those who enjoy Ethiopian-style brightness and high aromatic clarity without veering too sour.Cupping Method:Doppio @ Kind Coffee in San Diego
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Funky and very fruity roast that's very unique and fun. I get strawberry, guarana, ginseng, and trailing dark chocolate. The chocolate is more of an accent than the forward note you get with a medium roast coffee. I think it could use one more strand of bright tropical acidity.Cupping Method:I had this at Kind Coffee in San Diego on Cortez Hill, which serves Stereoscope. I took a picture of the bag above.
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Victoria S-C830 roasts rated, avg score of 4.34
4.50 - Average
Latte made with this espresso was great!
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Latte made with this espresso was great!
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Flavor Profile: This espresso opens with intense dark chocolate richness and a medley of blackberry and blueberry. A pronounced lime zest brightness cuts through the syrupy body, adding vibrancy without overwhelming the cup. Aromatics & Acidity: Extremely floral, with a strong bergamot character reminiscent of Earl Grey. The acidity is tart, leaning toward citrus and berry notes, yet remains balanced within the overall structure. Mouthfeel & Finish: The texture is juicy and clean, with a lingering fruity complexity. A very lively cup, offering layers of sweetness and tang that unfold over time. Overall Impression: A complex, floral-forward espresso with a dynamic fruit spectrum. Ideal for those who enjoy Ethiopian-style brightness and high aromatic clarity without veering too sour.
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Funky and very fruity roast that's very unique and fun. I get strawberry, guarana, ginseng, and trailing dark chocolate. The chocolate is more of an accent than the forward note you get with a medium roast coffee. I think it could use one more strand of bright tropical acidity.
