Square One Coffee Reviews
Pennsylvania
4.75(4)
All Reviews(4)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Highly characteristic Ethiopian with outstanding mouthfeel and bright representation of typical notes. Very naturally sweet with glycerine texture. Big note of summer Georgia peach upfront, plus black tea, and jasmine/lavender florality. Excellent.Cupping Method:"Complex" drip coffee option at Revival Kitchen in Lexington, MA
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Victoria S-C830 roasts rated, avg score of 4.34
5.00 - Average
5.00 - Flavor
My latte made with this espresso at Smoot Standard was so good!
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Super tasty medium dark roast espresso with blackberry, balanced acidity, dark chocolate, earthy, and roasted walnut. Could be a bit tart for some. Makes an incredible initial impression with a gorgeous crema.Cupping Method:House espresso of 1369, a coffee shop in Central Sq. Cambridge MA
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
SQ1's Thaddeus Espresso shows itself as both approachable and layered. The aroma leans toward dried stone fruit and cocoa, and the shot carries plum and raisin sweetness lifted by a bright blackberry acidity. The balance shifts into bittersweet dark chocolate with brown sugar smoothing the finish. The body is syrupy without being heavy, the acidity lively but controlled, and the crema good, giving it presence in the cup. This is a comforting yet dynamic espresso that works well on its own or with milk (my wife really liked her latte).Cupping Method:Double espresso at Smoot Standard in Cambridge, MA (barista held up the pictured bag)
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SQ1's Thaddeus Espresso shows itself as both approachable and layered. The aroma leans toward dried stone fruit and cocoa, and the shot carries plum and raisin sweetness lifted by a bright blackberry acidity. The balance shifts into bittersweet dark chocolate with brown sugar smoothing the finish. The body is syrupy without being heavy, the acidity lively but controlled, and the crema good, giving it presence in the cup. This is a comforting yet dynamic espresso that works well on its own or with milk (my wife really liked her latte).
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My latte made with this espresso at Smoot Standard was so good!
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Highly characteristic Ethiopian with outstanding mouthfeel and bright representation of typical notes. Very naturally sweet with glycerine texture. Big note of summer Georgia peach upfront, plus black tea, and jasmine/lavender florality. Excellent.
