I liked this coffee. Brazilian coffee is not typically my favorite, but this one had a bit more of what I like and a bit less of the notes I don't.
The lead is a big red fruit note. It's nutty, plummy, and a bit funky. There's some caramel/cashew overtones. It's clean, with a little lingering complexity in the funk. I like the description of the guarana from the roaster.
Seems like a cool roaster here from Portugal and I made a note to check out more of their coffee.
Cupping Method:Leaderboard S15, Coffee #4. Made with Hario v60, 197F, 18:1.