Six Mountains Coffee Roasters

Specialty coffee is a product that is outside the commercial coffee market. The reality for coffee producers is harsh and in most cases the price paid by buyers is too low to ensure true economic support. The objective of roasters who work with specialty coffee is to promote traceability and a fair price of the product. In this case, the definition of a fair price would be that which is paid to encourage the production of better quality coffees and that ensures a decent quality of life for those who produce it. This is achieved in different ways: working with distributors who share that mentality or directly with farms. There is not one that is better than the other, but rather they are complementary models. Seis Montes works directly with farms and with distributors to ensure the diversity of their beans.