Single O

I am an avid espresso drinker, and I always get one every single day because it keeps me sharp whenever I am on the road handling jobs across Sydney.

I have tried many espressos, but the best one I've ever had was at Single O in Surry Hills, Sydney. They used their Reservoir Blend beans, which were roasted a few days before I had them, so the flavour was at its peak. The shot had a thick caramel-coloured crema on top and the aroma hit as soon as it landed on the counter. The flavour was bold and rich with nuances of dark chocolate, roasted hazelnuts and even a tart citrus note to balance the sweetness.

The finish was clean, smooth and without any burnt aftertaste, suggesting that the temperature and extraction were spot on. The espresso was balanced from start to finish, and it had that nice cocoa feel on the tongue that comes only from a perfectly pulled espresso.

Cupping Method:This is part of our Man on the Street best espresso series. This pick comes from Daniel Vasilevski (profile link below).