Our journey started with the ideas of two investor friends to commercialize their passion for coffee. We came to life as a modest coffee shop in Ankara Bahçelievler on May 1, 2016, after a preparation period of nearly a year. In this way, we aimed to prepare every product we offer you with original recipes without compromising the quality of the material and content. In the same year, we launched the "Ror Kitchen" to produce our additive-free, sweet and salty products from carefully selected ingredients, with the motto of "We will not take into the "Ror Kitchen" any ingredients that we would not take into our own kitchen. We have included special cold and hot drinks in our menu, which has been updated in line with your demands over time. We continue to walk together with you on this road with our understanding that is open to continuous self-renewal and development. Alper LARÇIN, one of his partners, has been in the coffee industry for many years and has decided to move forward in his own way with the experience he has gained. He attended SCAE certificate programs and completed Barista Foundation, Intermediate and Professional licenses. In addition to being a barista, he also attended Roasting trainings and successfully completed Foundation and Intermediate certificate programs. He is currently the roaster of Ror Cafe Roastery. Ziyaattin Fatih YÜCEL is involved in the management of the financial part of Ror Cafe Roastery. Kurtuluş SİNAN joined Ror Cafe Roastery in January 2020 as Managing Partner. When we come to 2022, we continue to serve you in four locations, three stores and a workshop.