3.75(2)
All Reviews(2)
1352 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Value
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:Rodilla location near the Science Museum in Madrid
533 roasts rated, avg score of 4.30
3.50 - Average
I thought my espresso from Rodilla was pretty solid. It seemed pulled a bit long even for a double espresso, but the roast was a solid medium one with caramel, nuttiness, and a touch of acidity. It was a bit better I thought than my wife's cafe con leche. It's not a barista but rather line workers so I don't think they foamed the milk quite right.
Passable, not amazing. Texture so-so.