Regalia Coffee Roasters
New York City, New York
4.67(9)
Regalia Coffee is a New York-based specialty roaster known for its precise, transparent approach and curated selection of coffees. Led by Paolo Maliksi, it also operates a shared roasting facility that supports emerging coffee professionals.
Show moreRegalia Coffee Roasters is a coffee roaster from New York City, NY United States. We have 5 cataloged roasts with 9 total reviews with a score of 4.67.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.67(3) |
Light | Colombia |
|
4.50(3) |
Light | African Blend |
|
5.00(1) |
Light | Ethiopia |
|
4.50(2) |
Light | Colombia |
| Light | Colombia |
Top Reviews(9)
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Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
This coffee won the Leaderboard Coffee Season 17 Audience Picks award. Because this is a prestigious specialty coffee game, we count this as a 5 star review. -
Expert Picks Series
376 roasts rated, avg score of 4.96
5.00 - Average
This coffee won a Gold Medal for the "Experimental" category in the prestigious GCA US and Canada competition. Because this is a prestigious, judged competition, we count it as a 5-star review to help our users find the best specialty coffee. -
Theo Chan, Managing Editor1849 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Leaderboard blind tasting. Cool to find it was Regalia which has been on my list for awhile.
Fruity and tasty coffee. Got notes of strawberry, lemon, red tea, red fruit, and brown sugar. Maybe a touch of caramel. Nice aroma overall. -
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Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Appealing aroma, toasted cocoa.
Cup is very redcurrant, slightly funky, slightly herbal. Maybe a touch of sage and jasmine.
Notes had it a Natural Pink Bourbon 2x so I have no idea why I changed my mind when the time came to do the Leaderboard entry.Cupping Method:Leaderboard Season 18, Coffee #1. Standard v60 18:1, 93C formula.
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Theo Chan, Managing Editor
1849 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Very tasty straightforward but dynamic as a Cometeer pod (not their espresso beans). Characteristic silky sweet Cometerr mouthfeel blends well with deep chocolate note, sweet orange, blueberry, and almost marshmallow sweetness. Subtly just a touch nutty. Very nice.Cupping Method:Just added water.
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Finn S26 roasts rated, avg score of 4.62
4.50 - Average
Feels like Cometeer has been keeping the good ones for the advent calendar. 4.5!
