What makes us passionate about coffee? The coffee itself. Starting with the origins of the coffee beans--the variety of plant, the terroir, the processing method--to the roast profile and brew method, we view each factor that leads to the cup in your hands as a piece of the puzzle that informs the whole picture. And we want that picture to be a cup of coffee that makes you want another. And another. We could wax poetic about what happens to flavor compounds at different roast and brew temperatures, or how sustainable farming practices and geopolitical climates have changed in the world’s coffee-producing regions. But if that’s not your jam, you can leave us to worry about all that and we’ll just make you a damn fine cup of coffee. The proof is in the cup.