Outpost Coffee

The Honduran has a nice dry aroma of cocoa and a note of melon. The flavour is good with a left overnight fruit salad vibe, more Melon than Pineapple. There's some cocoa with a good sweetness and nice texture. Clean, sweet, uniform, it's a nice specialty coffee, quite restrained and elegant considering the processing if a little bit middling. It actually puts me a little bit in mind of a good washed Colombian Caturra from Quindio or Atioquia.

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The Kenyan has a very good dry aroma of jam on nutty toast, the flavour is excellent with hints of bright raspberry, cranberry and that cinder toffee metallic sweetness which I've tried to tell people about - some get it - some don't ….It's unmistakably washed Kenyan; no blackcurrant though for me again. Starting to believe that the Ribena cup really has gone, for now. That said, this is a great coffee. The balance is very good, the body is very good, the acidity is excellent, well integrated but still poised and racy, plenty of sweetness too and complex aromatics. The roast is pointed to omni so maybe there's a point more in this as a filter profile. Still a really great coffee.

Cupping Method:Follow @the_qreview for the full review.