Northbound Coffee Roasters

Northbound Coffee is roasted in small (tiny, really) batches in our vintage roaster at the base of Mount Shasta in beautiful Northern California. Behind each roast is a ritualized process aimed at crafting coffees that meet our own high standards for our single origin and blended coffees. We spend a good deal of time sourcing and selecting the finest beans, then we roast them to perfection, drawing out their best qualities. Each green bean that enters the workspace is shaped by the geography and climate of the farm where it is grown, and through our cupping process, we seek the best method for presenting the natural flavor of the coffee. We only roast to order, as we believe that the freshest coffee is the best coffee. Each week we begin anew: on Monday, there is no roasted coffee on hand. We roast throughout the week, shipping and delivering everything by Friday, to begin again the next week. Every bag is hand packed and dated to guarantee the coffee drinker the freshest coffee. Each coffee is roasted in our 1956 German Probat roaster that requires a blend of art and science to attain perfection. We cup every roast to assure you have an noteworthy coffee experience each and every time. Our attention to detail is driven by our passion for quality. Our love of quality is part of a larger devotion to those things that are built to last and forever produce a phenomenal experience. Sound like too big a promise for just a cup of coffee? Let us be part of your daily coffee ritual and deliver you something pleasantly unexpected.