Our goal as Artisan coffee roasters is to make sure every coffee bean we roast is the best it can possibly be. We approach every step of the coffee process with careful thought. Our expertise is finding and developing the true characteristics of each bean and making sure that the hard work put into the cultivating, growing, processing and transporting of these precious beans is preserved. Careful consideration is taken with respect to where the coffee was grown, at what altitude, how it was processed, transported and stored. Our location is in Southold, NY on the North Fork of Long Island where magical things are happening. There are 40 plus vineyards, emerging micro breweries and a "Slow Food" minded restaurant industry. Not to mention there is a farming scene that is thriving and ever evolving with things like the planting of hops and the obsession of organic and sustainable methods. We have local artists, farmers, ranchers, musicians, wine-makers, cheese & fish mongers. A true artisans paradise. The perfect setting for our venture.