Monogram Coffee Reviews
Calgary
4.67(11)
All Reviews(11)
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Theo Chan, Managing Editor1455 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Fruity, black tea, peach, naturally sweet, smooth. Strawberry.
Blind tasting from the Revolver Advent Calendar #13Cupping Method:Hario v60 pourover
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Coffee I'm Consuming15 roasts rated, avg score of 5.00
5.00 - Average
This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks.
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Theo Chan, Managing Editor
1455 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Incredibly smooth mouthfeel. Strong but balanced jasmine florality. A starfruit and apricot acidity that is subtle. Not really tart though, more medium in acidity. Simple syrup sweetness that is light but present.Cupping Method:18:1, 92C on v60. Only had 20g sample.
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Theo Chan, Managing Editor
1455 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
I definitely get a watermelon jolly rancher thing going on here. A lot of natural sweetness and very pleasant medium mouthfeel. A touch of jasmine green tea. Hard to stop drinking! Actually didn't read the notes and see the watermelon nitro.Cupping Method:Revolver Advent Calendar. Hario v60, 18:1, 92C
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Victoria S-C595 roasts rated, avg score of 4.31
4.50 - Average
I liked the lattes made with the espresso! -
Scott Greenaway171 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
This roast has a strong, full flavor. It has a classic-feeling chocolatey caramel presentation with an appealing nuttiness. There is a nice acidity, adding to the sweetness and complexity.Cupping Method:Vietnamese drip, cream with no sweetener
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Theo Chan, Managing Editor
1455 roasts rated, avg score of 4.30
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
An appealing chocolate forward cafe style espresso with great depth in the chocolate character. Very versatile for warm and hot drinks and a tasty espresso. Pulls a stiff medium crema. There's a little bit of plum and nuttiness. Lots of natural, sweetness, and overall quite enjoyable.Cupping Method:I got this coffee with four other espresso from Revolver. I used it as a versatile espresso for doing many things.
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Theo Chan, Managing Editor
1455 roasts rated, avg score of 4.30
4.00 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
4.00 - Acidity
4.50 - Balance
I had 3 cracks at this one, and each time I got something akin to a very strongly brewed black tea. It has a silky mouthfeel and good balance. I just didn't get a second or third trait that really stood out. It's a little lavender and ruby red grapefruit when it cooled. -
Victoria S-C
595 roasts rated, avg score of 4.31
4.00 - Average
I like the watermelon note, but the flavor profile was a little bit off.
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I had 3 cracks at this one, and each time I got something akin to a very strongly brewed black tea. It has a silky mouthfeel and good balance. I just didn't get a second or third trait that really stood out. It's a little lavender and ruby red grapefruit when it cooled.
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I definitely get a watermelon jolly rancher thing going on here. A lot of natural sweetness and very pleasant medium mouthfeel. A touch of jasmine green tea. Hard to stop drinking! Actually didn't read the notes and see the watermelon nitro.
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I like the watermelon note, but the flavor profile was a little bit off.
