Monogram Coffee Reviews
Calgary
4.83(6)
All Reviews(6)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Fruity, black tea, peach, naturally sweet, smooth. Strawberry.
Blind tasting from the Revolver Advent Calendar #13Cupping Method:Hario v60 pourover
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Coffee I'm Consuming10 roasts rated, avg score of 5.00
5.00 - Average
This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks.
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Victoria S-C564 roasts rated, avg score of 4.31
4.50 - Average
I liked the lattes made with the espresso! -
Scott Greenaway169 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
This roast has a strong, full flavor. It has a classic-feeling chocolatey caramel presentation with an appealing nuttiness. There is a nice acidity, adding to the sweetness and complexity.Cupping Method:Vietnamese drip, cream with no sweetener
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
An appealing chocolate forward cafe style espresso with great depth in the chocolate character. Very versatile for warm and hot drinks and a tasty espresso. Pulls a stiff medium crema. There's a little bit of plum and nuttiness. Lots of natural, sweetness, and overall quite enjoyable.Cupping Method:I got this coffee with four other espresso from Revolver. I used it as a versatile espresso for doing many things.
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An appealing chocolate forward cafe style espresso with great depth in the chocolate character. Very versatile for warm and hot drinks and a tasty espresso. Pulls a stiff medium crema. There's a little bit of plum and nuttiness. Lots of natural, sweetness, and overall quite enjoyable.
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This roast has a strong, full flavor. It has a classic-feeling chocolatey caramel presentation with an appealing nuttiness. There is a nice acidity, adding to the sweetness and complexity.
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I liked the lattes made with the espresso!
