Mecca Coffee
Mecca Coffee
Sydney
5.00(1)
It’s easy to talk about the impact of the soil, altitude and variety on flavour quality. It’s much harder to recognise all the effort and work that went into creating the infrastructure up on those hills, or the difficulties of navigating shipping lanes. We always try to keep in mind the many hands that have touched our coffee before us. Those who have taken so much care and pride in their work before it ever arrives at our door. We really believe that we are a small piece of the puzzle, so we do our best to honour the efforts of the full community of people working together to bring you delicious coffees every day.
Show moreMecca Coffee is a coffee roaster from Sydney, Australia. We have 1 cataloged roasts with 1 total reviews with a score of 5.00.
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5.00(1) |
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Top Reviews(1)
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Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
This is a consistently strong and reliable cup. The Dark Horse is made with natural Brazilian Mogiana, washed Colombian Huila, and dry-processed Ethiopian Guji beans, roasted to a medium-dark level, and is best brewed using a 1:2 ratio around 93 degrees Celsius. The espresso offers a medium-density, hazelnut-brown crema, a full-bodied texture, and a flavour that combines chocolate fudge, caramel, roasted almond, and a subtle dried cherry sweetness that develops as it cools. Mecca serves the espresso typically at five to seven days off roast, which keeps the crema rounded and balanced, even when served with milk.Cupping Method:This is part of our Man on the Street best espresso series. This pick comes from Daniel Vasilevski (profile link below).
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