UPDATE - Recupped this 45 days later from 10g that I froze. Used a slightly lower temp, 195F, and got one of the best cups of coffee I've had this year. Ripe, sweet peach, black tea, amazing mouthfeel and balance.
--------
A well-executed natural Ethiopian with trademark black tea character, a rich mouthfeel, and a honeyed peach character. It's very smooth, with a full-bodied mouthfeel that's almost glycerine (in a pleasant way). The finish is crystal clean.
Cupping Method:197F Hario v60 with an 18:1 ratio