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4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from L'Arbre à Café.
Unique single origin espresso in the medium roast range that is mind blowing through 3/4 but will be a bit too earthy for most (including myself) on this finish. I think aside from a nice blackberry acidity, the driving characteristic is walnut.
Cupping Method:Espresso at Irassai in Paris, a Japanese specialty store