Kapicciiiinoo

Turkish chef and internet sensation Nusret Gökçe, famously known as Salt Bae, has expanded his culinary empire with the recent opening of Kapicciiiinoo, a unique coffee shop in the elegant Park Hyatt Istanbul - Maçka Palas. This latest venture represents a shift from his renowned steakhouse brand, Nusr-Et, into coffee and café culture.

Kapicciiiinoo brings a touch of Gökçe's flair to the traditional coffee shop experience. The name, a playful twist on 'cappuccino,' hints at the creativity and enthusiasm that Salt Bae brings to his endeavors. The café's Instagram accounts, @parkhyattistanbul and @Kapicciiiinoo, showcase a range of offerings, from classic coffee drinks to innovative creations. One of the highlights is the gold foil-covered milk drinks, a nod to Gökçe's love for extravagance and luxury.

Salt Bae is known for putting gold foil on steaks but had also done it with a golden cappuccino at his Nusr-Et restaurants. Priced at 50 pounds, this extravagant drink epitomizes the opulence Gökçe's establishments are known for. The golden cappuccino, much like his famous gold-covered steaks, is a lavish creation topped with real gold leaf, adding a shimmer of extravagance to every sip. This indulgent offering not only reflects Salt Bae's signature flair for the dramatic but also caters to his clientele's taste for luxury and uniqueness, further cementing his status as a culinary innovator in the high-end dining scene.


Salt Bae, who catapulted to fame with his dramatic and stylized way of sprinkling salt, first captured the world's attention through viral videos and memes. His signature technique and charismatic personality turned his steakhouse, Nusr-Et, into a global phenomenon. With locations in several major cities worldwide, Nusr-Et is synonymous with high-quality meats, theatrical presentation, and a unique dining experience.

With Kapicciiiinoo, Salt Bae is transferring that same passion and flair to the coffee world. The shop's atmosphere reflects the elegance and sophistication of its location within the Park Hyatt Istanbul, while the menu offers a fusion of traditional and modern flavors. The inclusion of gold foil in some of their drinks directly reflects Salt Bae's luxurious style and his desire to offer an extraordinary experience to his patrons.

The opening of Kapicciiiinoo is more than just an expansion of Gökçe's culinary portfolio; it's a testament to his evolving brand and his ability to tap into different facets of the food and beverage industry. While he continues to reign supreme in the world of steakhouses with Nusr-Et, his venture into the café scene with Kapicciiiinoo is a bold move that is already creating buzz and excitement among coffee enthusiasts and fans of his work alike.