Kabuki Coffee Roaster Reviews
Paris
4.67(6)
All Reviews(6)
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Theo Chan, Managing Editor1857 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
This is my third smallish sample from Kabuki. I had never heard of them before maybe November but they've been getting a lot of hype in the ultra light roast world. The first two I had were solid cups, but I think this one is more of an epitome of what they are going for. This gesha is very clean and floral. it has a lot of natural sweetness and his incredibly well balanced. This coffee bear some resemblance to the very best Ethiopians with its blacktea and stone fruit notes. It has a little bit of key lime note that really makes it come together.
I noticed that in all 3 cups I've had from Kabuki there is sort of a glycerine mouthfeel which plays very well for this cup.Cupping Method:18:1 at 92C in the Hario v60 worked very well. I got this coffee from Bean Archives.
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Fantastically balanced, smooth, well-executed Yirg here. This one's more simple and clean than a wow. I think it's sweet orange, black tea, and simple syrup. A little honeysuckle at the end. I think the Kawa Ethiopian I had yesterday was similar but had a touch more depth in flavor.
Maybe a little jasmine. well done and count this among the list of roasters I'd like to try more of.Cupping Method:18:1, 92C on the v60.
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Theo Chan, Managing Editor
1857 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Similar mouthfeel to the other Kabuki I tried through Airworks (Ethiopian). Silky, honeyed. Red currant and stewed plum, black tea, and pink grapefruit. Very nice and towards the top quartile of the many Kenyans I've had this month.Cupping Method:18:1, 92C on Hario v60
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Ho Chi Minh City
Canberra
Bangkok
Dundalk
Shanghai-
This geisha was amazing!
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This is my third smallish sample from Kabuki. I had never heard of them before maybe November but they've been getting a lot of hype in the ultra light roast world. The first two I had were solid cups, but I think this one is more of an epitome of what they are going for. This gesha is very clean and floral. it has a lot of natural sweetness and his incredibly well balanced. This coffee bear some resemblance to the very best Ethiopians with its blacktea and stone fruit notes. It has a little bit of key lime note that really makes it come together. I noticed that in all 3 cups I've had from Kabuki there is sort of a glycerine mouthfeel which plays very well for this cup.
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Very good!
