John Small Reviews
Seoul
4.64(14)
All Reviews(14)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Berg Wu
Berg Wu is a Taiwanese barista of some renown, and John Small is a Korean roaster with a borderline cult following. So was excited to try this lot and it does not disappoint.
It has a big stone fruit note, juicely ripe peach. There's a hint of Ocean Spray cranberry juice, the sweet kind a lot of us in New England drank as kids. It's very floral in a balanced way, a little lavender, a little jasmine, and little bergamot. It has a very smooth mouthfeel. An outstanding lot roasted perfectly.Cupping Method:I got this from Airworks as a small sample size, 20g so had just one crack at it. Made it 199F, 18:1 with Hario v60.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
The natural Keramos are popping this year (this is my 4th, I think). This one from John Small, a Korean microroaster is really well done. It has a very appealing aroma with a touch of peach lemonade, and that's a good preview. For an Ethiopian natural, this has a rich mouthfeel and a lot of natural sweetness while being true to expectations. There's a nice balance here of peach, a little lemon, and jasmine tea. The finish is is clean and simple.Cupping Method:199F v60, 18:1 (a little hotter than usual.
I got this as a 20g sampler from Airworks and am drinking it about six weeks from roast date. It's had a long journey but still drinking outstanding!
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
This Anarobic Natural Ethiopian is exceptionally clean, combing traditional Ethiopian stone fruit notes and tea with some blackcurrant and funk . Hints of delicate white flowers give way to deeper tones of ripe peach blackcurrant and red grape. A truly well-balanced and enjoyable cup!Cupping Method:93C, 17:1 on v60 worked well. I got this coffee from Bean Archives.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
3.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Very clean with a silky mouthfeel. Black tea, a slight hint of bergamot but more subtle than in Ethiopian. Maybe it has a touch of jasmine. A subtle but bright satsuma / clementine mid-palate and a very clean finish. A lovely cup.Cupping Method:I ordered this from Airworks. I made it with v60, 196F, 18:1.
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Victoria S-C830 roasts rated, avg score of 4.34
4.50 - Average
Very good. So special to try a coffee from Korea! -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
3.50 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
I realize that I never got my notes for this roast in. I've seen a number of Nensebo coffees rank highly or raved about, so was excited to try this one.
The best attribute here is the mouthfeel, which is super smooth and borderline chuggable. It has a honeyed sweetness and a subtle peachiness. I think it has a very slight jasmine floral, but pronounced as other Ethiopians. I think this fits pretty well with what I've been seeing from the other John Smalls. It's a very carefully treated coffee where the mouth feel is quite evolved.Cupping Method:197F, 18:1 Hario v60. just had 20 g from an Airworks dime bag.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Very balanced and super smooth roast characteristic of washed Panamian geshas. There's a lovely honeysuckle/bergamot floarity, and an nice cranberry/orange acidity. It's a well-structured gesha with pleasant natural sweetness.Cupping Method:I got this from Airworks Coffee (8 different coffees from John Small, 20g). Made it 18:1, 197F in the v60.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This was an interesting lot. I had heard a bit about Twako, which is small coffee-growing area in Sidama. Known for its high elevation and fertile soils, Twakok produces coffee beans that are highly sought after for their distinct flavor profiles. Coffee from this area tends to feature the signature fruit-forward notes typical of Sidama coffees, with flavors like stonefruit, berry, citrus, and floral undertones with bright acidity. This one had some of those traits, but the natural processing brought out a bit more character and sweetness than your typical Sidama, IMHO.
While the usual Ethiopian bean size variation was present, some of the beans were especially small and lighter in color—almost quakers, though not quite.
The first thing that hit me was a burst of blueberry sweetness balanced which transitions to a fresh apricot note. There's a slight lime edge also gives the cup a bright, citrusy lift. This coffee isn't bitter at all, but the touch of it is similar to the way lime has just a touch of it. It's just a touch funky.
As it cools, a subtle black tea undertone comes through, adding some depth and a smooth finish. It's one of those brews that keeps revealing itself with each sip.Cupping Method:I got a John Small sampler pack from Airworks.
I brewed it using a V60 at 197°F, with an 18:1 ratio. My V60 pot broke, so I had to make do with a backup pitcher.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Not quite what you expect from an Anaerobic Natural, this is a very smooth Ethiopian with heavy, sweet mouthfeel. It ends up very clean with notes more in the Kenyan range. Slight white flower, but more blackcurrant and red grape. It's a very good cup. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
This is good Kenyan, but it's missing a little something. It's very smooth and has a pleasant natural sweetness. There's a touch of hibiscus/cranberry/tamarind flavor and fruitiness, then a very slight oakiness. The fruitiness is interesting and unique, but lacks brightness. The finish is smooth and clean.
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Ho Chi Minh City
Canberra
Bangkok
Dundalk
Shanghai-
This Anarobic Natural Ethiopian is exceptionally clean, combing traditional Ethiopian stone fruit notes and tea with some blackcurrant and funk . Hints of delicate white flowers give way to deeper tones of ripe peach blackcurrant and red grape. A truly well-balanced and enjoyable cup!
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Not quite what you expect from an Anaerobic Natural, this is a very smooth Ethiopian with heavy, sweet mouthfeel. It ends up very clean with notes more in the Kenyan range. Slight white flower, but more blackcurrant and red grape. It's a very good cup.
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Really good!!
