Jejes Coffee Roasters Reviews
Wellesley, Massachusetts
4.60(5)
All Reviews(5)
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Theo Chan, Managing Editor1852 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
An otherworldly good organic medium roast espresso.
Whoa, floral, perfect acidity, bergamot, blackberry, light roasted hazelnut. Dark dark chocolate, complex, fantastic mouthfeel.Cupping Method:Espresso Jejes in Wellesley
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Theo Chan, Managing Editor
1852 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Very smooth cold brew with almost no bitterness. Its not weak - theres a chocolatey character and a mid-palate nuttiness, perhaps almond. The acidity is a bit low and Id prefer more but I think many will like this.Cupping Method:To go cold brew from Jejes
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Theo Chan, Managing Editor
1852 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Value
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
An Ethiopan that drinks a lot like a Kenyan, right down to the slightly savory note when hot. The mid-palate is bursting with pineapple, ribena, and black grape. It'a a big more that dominates the cup. It'a not subtle, floral, or tea like your typical Ethiopian.
I had tha Konga once at Perkatory and it was much more like a tradition Ethiopian. Enjoyed this one though.Cupping Method:Pourover at Jeje's in shop (took it to go)
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An Ethiopan that drinks a lot like a Kenyan, right down to the slightly savory note when hot. The mid-palate is bursting with pineapple, ribena, and black grape. It'a a big more that dominates the cup. It'a not subtle, floral, or tea like your typical Ethiopian. I had tha Konga once at Perkatory and it was much more like a tradition Ethiopian. Enjoyed this one though.
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My latte from Jeje's was very good.
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Latte with 2% is a 4.5 rating
