Java Master
Roaster
Coffee was first brewed in Yemen in the 15th century where local mystics roasted beans over open fires. Seven hundred years later modern drum roasters still use fire to roast beans. Drum roasting is affected by many environmental and procedural variables. Air is drawn into the drum from the outside, the beans are flash-heated, and the exhaust gases are vented out. The consistency of the roast is impacted by the air's humidity, temperature, and local pollutants. To compound the issue, drum roasting inherently results in burnt bits of the bean's chaff falling into the beans as they roast. It is the chaff biproduct that adds much of the bitterness to drum roasted coffee. To get better tasting coffee the chaff must be adequately vented. JavaMaster Air Roasters neutralize these variables by design, resulting in a more consistent, less bitter, and better tasting coffee.
Show moreJava Master is a coffee roaster from MI United States. We have 0 cataloged roasts with 0 total reviews with a score of 0.