Hampton Inn

International Rank: #1230 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #684 out of 760
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Tennessee Rank: #14 out of 14
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Hampton Inn

Flag of United States Nashville, Tennessee

3.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Hampton Inn.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
0%

This page is for rating house coffee from Hampton Inn chains (Hilton family).

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Hampton Inn is a coffee roaster from Nashville, TN United States. We have 2 cataloged roasts with 2 total reviews with a score of 3.75.

2 roasts

Name Roast Level Bean Source
Medium -
Light Americas Blend

Top Reviews(2)

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    3.50 - Aroma

    5.00 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Hampton Inn lobby decaf is a pleasant surprise for a hotel setup. In the cup it comes across light and easy, with a soft caramel sweetness up front and a faint lemongrass note that adds a little lift without turning sharp. The body is on the thinner side, but it stays clean and sweet rather than watery, and there is no harsh, burnt finish that decaf can sometimes carry.

    Compared with the typical Marriott lobby brew, this feels noticeably more considered and drinkable. It is not going to rival a good cafe decaf, but for a complimentary hotel option it is comfortably above average and genuinely enjoyable.

    Cupping Method:Hampton Inn, Albany, New York

    7 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    3.50 - Average

    4.00 - Aroma

    3.50 - Flavor

    3.00 - Acidity

    3.50 - Balance

    This Hampton Inn lobby coffee is a South and Central American blend aimed at easy drinking. It sits in that lighter hotel range, closer to a specialty medium roast than anything dark. The cup is clean and straightforward, with a soft chocolate backbone, a little earthiness, and a mild caramel sweetness that helps it go down smoothly even if it never quite turns lush. Acidity stays low and controlled, with only a quiet trace of fruit, more like a hint of navel orange and plum.

    The balance is the main strength here. Nothing sticks out, and that is kind of the point for a lobby brew. There is a faint rubbery note at times, likely from holding or batch conditions, but it does not dominate. Overall, it is a solid, neutral, lightly roasted hotel blend that is noticeably more pleasant than many peers, even if it does not offer a single winning note.

    Cupping Method:Hampton Inn lobby, Albany, NY

    7 months ago · See more from Theo