Groundwork Coffee Co.
4.17(7)
All Reviews(7)
1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:I purchased this coffee at the Whole Foods in Laguna Beach, CA and brought it back to Boston. I am drinking it at Chemex pourover.
1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Bought at Whole Foods - used as both espresso and pourover, multiple times each.
531 roasts rated, avg score of 4.31
4.50 - Average
164 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Vietnamese drip
164 roasts rated, avg score of 4.26
3.50 - Average
3.50 - Aroma
3.00 - Finish
3.50 - Flavor
4.00 - Acidity
4.00 - Balance
Cupping Method:cold brew
This roast makes a clean, bright coffee. It is very well balanced with a little nuttiness and lightly sweet acidity.
Good as pourover but really good as espresso!
Note this is for the Groundwork Medium Roast version from this cooperative. There's a light roast listed on the site with different characteristics. I like this Groundwork coffee, even more after using the QR code to read about regenerative organic. Groundwork is also a B-corp and every coffee I've seen from them is organic. I thought this specific roast was great as espresso and good as pourover. I didn't really get much of the lemon/cranberry acidity in pourover. It was more smooth and chocolate with a light acidity. As espresso, it was more dynamic, with notes of very dark, quality chocolate, natural sweetness, and those cranberry/lemon hints. It had a full body and a lovely crema. Overall for me this Groundwork Nicaragua Regenerative Organic Medium roast is a very nice one, very versatile, with high quality beans you can make almost any type of style with.