Groundwork Coffee Co.

International Rank: #539 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #300 out of 560
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #60 out of 97
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Groundwork Coffee Co. Reviews

Flag of United States North Hollywood, California
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.17(7)

7 ratings
Ratings here are based on aggregated user reviews of individual roasts from Groundwork Coffee Co..
5 star
0%
4 star
85%
3 star
14%
2 star
0%
1 star
0%

All Reviews(7)

  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Smooth, very easy to drink light roast. I think it drinks a little bit more like a light-medium, with both chocolate and black tea character at different points in the palate. Smooth and balanced is what stands out here, and it's more like a really excellent breakfast blend than a fruity light roast some who drink Ethiopian single-origins might expect. There's a little bit of plum and red grape character, and the acidity is definitely enough to balance things off. Additionally, it's has a very pleasant natural sweetness, like a light honey touch.

    ----

    I used the last of this coffee (about a month after buying it) to make cold brew and got a really good result. Got a bit more orange character with that extraction.

    Great that it's organic to boot.

    Cupping Method:I purchased this coffee at the Whole Foods in Laguna Beach, CA and brought it back to Boston. I am drinking it at Chemex pourover.

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Note this is for the Groundwork Medium Roast version from this cooperative. There's a light roast listed on the site with different characteristics.

    I like this Groundwork coffee, even more after using the QR code to read about regenerative organic. Groundwork is also a B-corp and every coffee I've seen from them is organic.

    I thought this specific roast was great as espresso and good as pourover. I didn't really get much of the lemon/cranberry acidity in pourover. It was more smooth and chocolate with a light acidity. As espresso, it was more dynamic, with notes of very dark, quality chocolate, natural sweetness, and those cranberry/lemon hints. It had a full body and a lovely crema.

    Overall for me this Groundwork Nicaragua Regenerative Organic Medium roast is a very nice one, very versatile, with high quality beans you can make almost any type of style with.

    Cupping Method:Bought at Whole Foods - used as both espresso and pourover, multiple times each.

    11 months ago · See more from Theo
  • Victoria S-C

    531 roasts rated, avg score of 4.31

    4.50 - Average

    Good as pourover but really good as espresso!
    11 months ago · See more from Victoria
  • Lori S

    20 roasts rated, avg score of 4.63

    4.00 - Average

    Good but not my favorite.
    1 year ago · See more from Lori
  • Victoria S-C

    531 roasts rated, avg score of 4.31

    4.00 - Average

    I give it a 4. Easy to drink.
    1 year ago · See more from Victoria
  • Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast makes a clean, bright coffee. It is very well balanced with a little nuttiness and lightly sweet acidity.

    Cupping Method:Vietnamese drip

    11 months ago · See more from Scott
  • Scott Greenaway

    164 roasts rated, avg score of 4.26

    3.50 - Average

    3.50 - Aroma

    3.00 - Finish

    3.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Prepared as a cold brew, the flavor was refreshing, light, a bit acidic and salty, balanced with a dryness that offered a hint of cherry. I would have preferred a stronger flavor, however, and did not like the slight bitterness expressed at the finish.

    Cupping Method:cold brew

    1 year ago · See more from Scott
(adsbygoogle = window.adsbygoogle || []).push({});