The best specialty coffee I have ever tasted was an expensive Geisha bean from Panama. We purchased the beans from a small roastery in Hamilton New Zealand call Grey Roasting Co (for a fairly hefty price). I opted to brew the beans as pour-over through the Clever Dripper (I find the Clever easier to get consistent results than V60 or Kalita Wave.
The resulting brew was truly delicious and I think the best I have ever brewed. It just tasted so light and smooth for want of a better word. I am not the best at identifying tasting notes but it was very fruity and balanced.
Cupping Method:This review comes as an expert's choice from James Hyslop of Coffee Folk. See below for the link to the website.