4.75(5)
All Reviews(5)
1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:18:1, 92C in Hario v60
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.00 - Balance
Cupping Method:Got this from Airworks in a 20g sample. Made 18/1, 92C in v60
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:I got a 20g dime bag from Airworks. Made it 18:1, 92C in Hario v60.
Very similar but better than another very good Yirg I had this week. A clean, enjoyable Yirgacheffe that hits all the right notes. The cup has a tea-like quality, with floral hints of jasmine and a midbody that reminds me of peach iced tea. There's a natural sweetness throughout that feels balanced and smooth, silky like honey. Perfect for those who appreciate a lighter, more delicate coffee with layers of subtle complexity.
Very nice!
I haven't had a ton of luck with Guatemalan coffee recently but I thought this was a really nice one that expressed the roater notes (mandarin, pecan, brown sugar) nicely. The pecan is the highlight here, it hits with the sweetness so it's not bitter and more like a pecan pie. The orange is pretty sweet and juicy as well, but with a good amount of acidity. It's a nice cup overall.