Fire House Coffee Company

A retired Laddertruck Captain/Paramedic after 26 years, Dana has always held to the traditional roots of not only the fire service but to the values of family, friends and simply doing the best job possible with specialty coffees. With a commitment to only organic coffee producers, it is our belief that we together can make a difference in the planet and the lives of the farmers. All of our coffees are hand picked specialty selections with emphasis on the cup qualities represented by each origin. Since 2005, Dana and Karen Kern have provided 100% specialty roasted organic coffees all throughout the southwest. Unlike large commercial scale roasteries, Firehouse has stayed true to its’ roots of roasting on traditional drum roasters in small-batches. Firehouse believes coffee is as much an art as it is a science. Thus, every roast is cupped and analyzed by our roastmaster. This ensures that every delicate note and aroma of a particular coffee origin is expressed. Thank you for supporting our company and standing behind our vision.