Finger Lakes Coffee Roasters

In 1996, Finger Lakes Coffee Roasters, Inc. first opened its doors on the banks of the Erie Canal in Historic Bushnell’s Basin, New York. In 2007, FLCR moved into its state-of-the-art Roasting Facility in Victor, NY. For more than 30 years, Bob Cowdery, our Roastmaster, has practiced his craft of selecting premium beans from around the world and skillfully roasting them to perfection in order to create the rich, aromatic flavors FLCR customers have come to enjoy.. With this experience and the ability to roast in craft batches, he and his partner, Larry Werges, transform green coffee beans imported from around the world into the rich, aromatic coffees renowned throughout the Finger Lake region and beyond. Bob and Larry’s passion for the perfect cup can be experienced in all of FLCR’s blends, single origins, and flavored coffees!