Durango Coffee Company
Peru Cajamarca Naturally Grown
Roaster Location: 
Durango, Colorado
Durango, Colorado
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Bean Source Country:
Peru
Bean Source Region:
Cajamarca
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More Details
Bean Source Country:
Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region:
Cajamarca
Cajamarca, a region in northern Peru, is renowned for producing high-quality coffee due to the region's high elevation, fertile soil, and favorable climate. Cajamarca's coffee-growing areas are located in the Andes Mountains, where the elevation ranges from 900 to 2,300 meters above sea level. This high altitude slows the ripening process of coffee cherries, allowing them to develop more complex flavors. The soil in Cajamarca is rich in organic matter and minerals, providing essential nutrients for coffee plants. Additionally, the region's climate—characterized by distinct wet and dry seasons, along with moderate temperatures—promotes healthy growth and reduces the risk of diseases and pests. Coffee from Cajamarca often has bright acidity, vibrant floral aromas, and rich sweetness, making it a sought-after specialty-grade coffee.
Best Rated Roasts of Durango Coffee Company
Durango Coffee Company is a coffee roaster from Durango, CO United States. We have 21 cataloged roasts with 0 total reviews with a score of 0.
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| High Contrast | - | Peru |