Drink Coffee Do Stuff
Lake Tahoe, California
4.50(2)
Drink Coffee Do Stuff is a specialty coffee roaster and café based in Truckee, California, near Lake Tahoe. Founded in 2017 by Nick Visconti, a former professional snowboarder, the company emphasizes high-altitude roasting to enhance the unique flavors of their beans. They source coffee from various regions worldwide, focusing on quality and sustainability. Their offerings include a range of single-origin coffees and blends, available both in their café and through their online store. The café also serves as a community hub, reflecting the adventurous spirit of the surrounding area.
Show moreDrink Coffee Do Stuff is a coffee roaster from Lake Tahoe, CA United States. We have 11 cataloged roasts with 2 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
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4.50(2) |
Medium | Americas Blend |
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| - | Ethiopia | |
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- | El Salvador |
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- | Ethiopia |
| - | Kenya | |
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0(0) |
- | Peru |
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0(0) |
Medium | - |
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0(0) |
- | - |
| - | - | |
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0(0) |
- | - |
Top Reviews(2)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This roaster has been on my list for sometime. Maybe just because of the catchy name or Tahoe vibe.
First impressions: I could just smell this coffee for days. Smells like a malted chocolate ball.
In the cup, it pulls a nice medium crema with some heft. I think it does taste a bit like a chocolate honey Stinger bar. It's chocolate, smooth, sweet, and has a cherry/blackberry fruitiness. The depth of flavor is good. I don't get a ton of complexity or a 5-star acidity note but the flip is it's easy to work with for milk drinks.Cupping Method:Made 95C in La Spaziale A53
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