Delta Cafés Logo
International Rank: #462 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Portugal Rank: #1 out of 5
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Delta Cafés

Flag of Portugal Campo Maior
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4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Delta Cafés.
5 star
0%
4 star
100%
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Roaster ubiquitous in Portugal

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Delta Cafés is a coffee roaster from Campo Maior, Portugal. We have 1 cataloged roasts with 1 total reviews with a score of 4.50.

1 roasts

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Top Reviews(1)

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    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    Expresso Bar

    4.50 - Average

    I had heard of Delta simply because it's so big in Portugal. I can see the hype here! This reminds me a lot of Starbucks dark espresso roast, a really well executed dark roast that is balanced and level enough to go smooth with milk.

    I'd describe it as dark but smooth, dark chocolate, long pleasant linger. Some dried plum. Maybe a touch of that European fiber cookies sweetness. Bitter and darkness are present but in moderation. When cool you get some blackberry notes. A top-notch cafe roast.

    Cupping Method:At a cafe in Madrid as a double espresso

    Traits: dark chocolate blackberry dried plum
    10 months ago · See more from Theodore (Ted)
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Editor's Overview

Delta Cafés' story began in 1961 when Rui Nabeiro, a visionary entrepreneur with a deep passion for coffee, founded the company. Since its inception, the company has embraced a steadfast commitment to producing premium coffee blends using a meticulous selection of both Arabica and Robusta beans. Delta Cafés takes pride in its time-honored roasting techniques, passed down through generations, which preserve the aromatic nuances and distinctive flavors that have become synonymous with the brand. As someone who tries to understand why big brands have lasting appeal, I was excited to try Delta. Indeed, I found my first Delta espresso balanced enough to drink alone and go with milk - it's obvious why they'd be a great partner to a European cafe.

-Ted Chan, Managing Editor
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