Coava Coffee Roasters
Decaf Las Capucas
Roaster Location: 
Portland, Oregon
Portland, Oregon
0(0)
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Bean Source Country:
Honduras
Decaf
Reviews(0)
More Details
Bean Source Country:
Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
Best Rated Roasts of Coava Coffee Roasters
Coava Coffee Roasters is a coffee roaster from Portland, OR United States. We have 12 cataloged roasts with 0 total reviews with a score of 0.
| Name | Roast Level | Bean Source |
|---|---|---|
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- | Brazil |
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- | Ethiopia |
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- | Ethiopia |
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- | Guatemala |
|
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- | Guatemala |
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