In Naples, in 1960, Caffè Toraldo was born. The family management of the company, the spontaneity and the enthusiastic zeal of the founder, make this company a driving force for the production of coffee. The desire to innovate and get involved guides the first steps, which evolve in the new millennium towards a global vision. The activities of the Toraldo brand today are many and include training schools for the production and preparation of coffee, consultancy for the opening of new bars; the desire to export the Neapolitan taste all over the world and to educate the palates to the most refined blends moves Caffè Toraldo towards the new frontiers of export. Among the finest blends of Toraldo Caffè we mention the Neapolitan Espresso, a skilful blend of Arabica from Central and South America and Indian Robusta, carefully selected. To enhance the flavors of the different origins, the beans undergo different roasting and processing processes, in order to allow the emergence of the most authentic tastes. The care for merchandising already emerges from the tin package, carefully designed to preserve the fragrance, studied in design for a quality product also in aesthetics.