Enjoyed this small cafe in Waltham that serves its own bagged coffee roasts.
Barista couldn't really tell me whether it was white-labeled or not.
The espresso is solid. Chocolate, chocolate, chocolate, fairly smooth, with a walnutty kicky on the back end. Good natural sweetness with some honey and brown sugar characteristics. Relatively low on the acid side.
Medium, persistent crema. Not fireworks but a good house roast.
Cupping Method:Double espresso at Ollo (with a Portuguese egg tart).