Caffe Nero
London
4.35(6)
Global coffee chain from the UK but heavily Italian influenced
Show moreCaffe Nero is a coffee roaster from London, United Kingdom. We have 8 cataloged roasts with 6 total reviews with a score of 4.35.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Medium | - |
|
4.50(1) |
Medium | - |
|
4.50(1) |
- | - |
| - | Brazil | |
|
3.50(1) |
- | - |
| - | Guatemala | |
|
0(0) |
- | - |
|
0(0) |
Medium Dark | - |
Top Reviews(6)
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Flower Power1 roasts rated, avg score of 5.00
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Love the smoothness and the very slight sweetness . Should be available all year round. One of the best blends ever -
Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.00 - Balance
Caff Nero has a good medium espresso that is easy to drink and balanced with good acidity. They have great gear and process. It has a little more complexity than run of the mill espresso.Cupping Method:Cimbali M39 at Caff Nero in Burlington MA
-
Veronica Fair12 roasts rated, avg score of 4.67
4.50 - Average
Caffe Nero has a great cold brew - very gulpable but with good flavor, acidity, and smoothness.Cupping Method:I get it from the Caffe Nero in Concord, MA.
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Victoria S-C533 roasts rated, avg score of 4.30
4.50 - Average
5.00 - Finish
5.00 - Flavor
Rich dark chocolaty brew. Thick and smooth. Not bitter. Really woke me up!Cupping Method:Filter coffee from Caffe Nero. I had it black.
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Delightful holiday/winter blend; superbly smooth and naturally sweet, with distinct notes of chocolate orange, graham cracker, and a hint of holiday spice.Cupping Method:At Nero in Concord, MA
-
Victoria S-C
533 roasts rated, avg score of 4.30
3.50 - Average
4.00 - Value
3.00 - Flavor
3.00 - Acidity
3.00 - Balance
I found it a little too dark and bitter for my taste. Ill try it again in case I got some poorly roasted beans or poorly prepared coffee.Cupping Method:Latte with whole milk
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