International Rank: #967 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United Kingdom Rank: #64 out of 79
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Caffe Nero

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4.13(7)

7 ratings
Ratings here are based on aggregated user reviews of individual roasts from Caffe Nero.
5 star
14%
4 star
57%
3 star
28%
2 star
0%
1 star
0%

Global coffee chain from the UK but heavily Italian influenced

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Caffe Nero is a coffee roaster from London, United Kingdom. We have 9 cataloged roasts with 7 total reviews with a score of 4.13.

9 roasts

Name Roast Level Bean Source
Medium -

4.50(1)

Medium -

4.50(1)

- -
- Brazil

3.50(1)

- -

3.00(1)

- -
- Guatemala
- -

0(0)

Medium Dark -

Top Reviews(7)

  • Flower Power

    1 roasts rated, avg score of 5.00

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Love the smoothness and the very slight sweetness . Should be available all year round. One of the best blends ever
    2 years ago · See more from Flower
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Caff Nero has a good medium espresso that is easy to drink and balanced with good acidity. They have great gear and process. It has a little more complexity than run of the mill espresso.

    Cupping Method:Cimbali M39 at Caff Nero in Burlington MA

    3 years ago · See more from Theo
  • Veronica Fair

    12 roasts rated, avg score of 4.67

    4.50 - Average

    Caffe Nero has a great cold brew - very gulpable but with good flavor, acidity, and smoothness.

    Cupping Method:I get it from the Caffe Nero in Concord, MA.

    3 years ago · See more from Veronica
  • Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    5.00 - Finish

    5.00 - Flavor

    Rich dark chocolaty brew. Thick and smooth. Not bitter. Really woke me up!

    Cupping Method:Filter coffee from Caffe Nero. I had it black.

    3 years ago · See more from Victoria
  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Delightful holiday/winter blend; superbly smooth and naturally sweet, with distinct notes of chocolate orange, graham cracker, and a hint of holiday spice.

    Cupping Method:At Nero in Concord, MA

    2 years ago · See more from Theo
  • Victoria S-C

    830 roasts rated, avg score of 4.34

    3.50 - Average

    4.00 - Value

    3.00 - Flavor

    3.00 - Acidity

    3.00 - Balance

    I found it a little too dark and bitter for my taste. Ill try it again in case I got some poorly roasted beans or poorly prepared coffee.

    Cupping Method:Latte with whole milk

    3 years ago · See more from Victoria
  • Jet Set Espresso

    29 roasts rated, avg score of 4.12

    3.00 - Average

    3.00 - Value

    3.00 - Finish

    3.00 - Flavor

    2.00 - Balance

    Flavor: 3/5
    A rather strong espresso with woody and tobacco notes. The flavor profile was somewhat thin in comparison to other espressos.

    Crema: 2/5
    As seen in the next slide, the cremawas quite thin and not very characteristic. While this isn't always a bad sign, in this case, it didn't add much to the experience.

    Aftertaste: 3/5
    Not too harsh, offering a soft summary of the espresso's woody main notes.

    Ambiance: 5/5
    The location is excellent - right next to Big Ben and Westminster Abbey. The shop itself is straightforward and simple.

    Value: 3/5
    At £2.90, the espresso is reasonably priced. It offers average quality, with the main appeal being its location.

    Overall, it's a convenient spot to grab an espresso, but there are definitely better options in London

    Cupping Method:Follow @jetsetpresso on Instagram or visit the link below to see full review.