Caffè Corsini was born in 1950 in Arezzo, Tuscany, from the initiative of Corsino Corsini. This small grocer has set up one of the most famous coffee roasters in all of Italy. Today it is present in more than 60 Countries, with numerous blends. Corsini makes the reduction of the environmental impact its banner, always aimed at sustainability and the development of renewable energies. For example, it was the first Italian coffee company to convert to the use of photovoltaics, which today contributes to cover 30% of its needs. The processing chain is entirely fulfilled by the company, which is personally involved in checking the quality of the finished product, from the analysis of the green beans to the chemical and microbiological evaluations necessary to test the safety of the mixture. Among the most popular Corsini products is the American Coffè blend, a blend specially designed to create the perfect American coffee. 100% Arabica blends are preferred, characterized by a lower density; in addition, the coffee is roasted for a short time and at low temperatures and coarsely ground. Thus was born this coffee with a light fragrance, enhanced by acidic notes. For all those who, despite being in Italy, are often looking for a good American coffee: this is certainly the best on the market.