4.38(3)
All Reviews(3)
77 roasts rated, avg score of 4.51
4.50 - Average
1409 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:At Bakey in Brookline, MA
565 roasts rated, avg score of 4.31
4.00 - Average
Cupping Method:At Bakey Babka
My latte made with espresso was a 4
Well-executed Italian espresso. Hefty medium crema with dark chocolate notes, blackberry, lots of sweetness and syrupy mouthfeel. Slight nutmeg/spice and a chocolate linger.
Some good coffee this morning, brought back from Washington. Interesting roaster and shop, three generations of the Bizzarri family focusing on authentic Italian coffee. This one was one of their few light roasts. It is a great blend of Ethiopian and South American coffees. Very smooth, a little nutty and a little chocolate with a nice sweetness.