Café Saula
Café Saula Reviews
Santander
4.17(4)
All Reviews(4)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Missed this one when we were in Santander so glad to see it on the Costa Brava. A very nice medium dark espresso here. Syrupy with medium complexity, with a bit of smoke. I get some cherry and clove as well.Cupping Method:Double espresso at a cafe at Tossa de Mar
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Good decaf to have with my xuixo. Nice crema and mouthfeel, nutty, caramel, nice natural sweetness. Liked the Saula espresso I also had this cafe a bit more.Cupping Method:At a cafe in Tossa de Mar
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Value
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
I thought this was a solid espresso. Medium crema, nice clean mouthfeel. I didn't a lot of complexity but thought it had some nice natural sweetness notes and was a pleasant if not game changing aftermeal shot.Cupping Method:At a restaurant in Tossa de Mar
Traits: european breakfast biscuit
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Victoria S-C533 roasts rated, avg score of 4.30
4.00 - Average
Made a solid cafe con leche!Cupping Method:At a cafe outside Barcelona
Visby
Canberra
Bangkok
Edmonton
Ho Chi Minh City-
Made a solid cafe con leche!
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I thought this was a solid espresso. Medium crema, nice clean mouthfeel. I didn't a lot of complexity but thought it had some nice natural sweetness notes and was a pleasant if not game changing aftermeal shot.
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Good decaf to have with my xuixo. Nice crema and mouthfeel, nutty, caramel, nice natural sweetness. Liked the Saula espresso I also had this cafe a bit more.
