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4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Cafe Montecelio.
One of the better decaf espressos I've had in Spain. Big crema and great mouthfeel. Very earthy with a touch of nuttiness. Dark roast characteristics are muted but present and contribute rather than detract as a touch of spice and smokiness. Acidity is very limited, just a touch of blackberry for a split second in the mid-palate.
Cupping Method:At El Colonial, on the Sardinero in Santander