Bucer's Coffee House Pub

In our 21st year now, Bucer’s Coffeehouse & Pub has been roasting our own fine coffee, serving great espresso, baking beautiful pastries, grilling hearty sandwiches, pouring amazing local draught beers, and fine wines, and much more… We do it all for a vibrant and diverse community that appreciates great food and drink, enjoys live music, and loves to run into their friends here in our pub. Bucer’s was built on the foundation of carefully selected 100% Arabica coffee, roasted fresh, in-house, every week. Our favorites tend to come from the isthmus area of Latin America (especially Guatemala, Nicaragua, and Costa Rica), the horn of Africa (especially Ethiopia), Sumatra, and Papua New Guinea – but we're always running into stunning new coffees that we work into our regular rotation. Our pride and joy – and the focus of our roasting – is our signature Bucer’s Blend. Bucer’s Blend combines beans from Latin America, East Africa, and Indonesia to create a nutty, Chocolate, earthy cup. Balancing these classic espresso notes with a light sweetness and elegant smoothness, it works beautifully as espresso but just as well in a French Press, pour-over, Aeropress, and even as a drip coffee. Our Roastmaster roasts our coffee a few times weekly with a Turkish-built Toper 10-kilo roaster. The artisan craft originated with Bucer’s founding family and current owner, the Greenfields. Roasting our own guarantees the freshest cup in the region!