The best specialty coffee I've had in 2025 was at Breehant Roastery in Riyadh. They served a Yemeni Haraz grown at 2,200 meters above sea level and processed anaerobically. The flavors were unforgettable notes of grape, tangerine, raisin, dark chocolate, and molasses, with a silky body and balanced sweetness that lingered long after the cup was gone.
Cupping Method:This is a local expert pick from Khalid Althawab of Saudi Tips.