Since 1973 we have been working on beautiful coffees every day. It is a passion, but perhaps also an addiction, to ensure that the best quality ends up in your cup. We strive for excellence and craftsmanship and believe that you can taste this in every cup of coffee: BOOT Koffie wants to enchant you with the taste and smell of traditionally roasted quality coffee. But we think it is equally important that the coffee farmers receive a fair, good price. That is why we import as much as possible one-to-one Direct Trade. In this way, the farmer receives 30% to 50% more than the usual Fair Trade coffee prices. We like personal contact and believe in long-term relationships, with our coffee drinkers but also with our suppliers. That is why we select our plantations ourselves and in this way have direct contact with the coffee farmers. Their name is therefore prominently mentioned on the labels of our coffee. By exchanging knowledge with them, but also by paying a fair, good price, we contribute to improving living conditions on the plantation and in the region. This way you can enjoy the best freshly roasted arabica coffee harvests and they can enjoy better education and housing. Almost all BOOT coffees are organic and organic. Naturally, we strongly support working with coffee farmers who work in a natural and organically certified way. The slow growth and ripening of the coffee cherries bring out those great flavors in the coffee. Unfortunately, fully organic certified cultivation is not always possible. The certification costs a lot of money for some coffee farmers, while they do produce beautiful coffee, we don't want to withhold this coffee from you either. Professional freaks, who are not only experts in coffee, but also have a great passion in their own field. Our team does not only consist of the visible baristas in the tasting room or the fire masters in the roastery, but of a small dedicated, but above all enthusiastic team of coffee lovers. Just like all their predecessors, they have been providing the best experience of traditionally roasted quality coffee since 1973.