A flavorful complex medium roast espresso with bright acidity. Light medium crema that looks a bit better than it drinks.
Rich, dark, bittersweet chocolate lead-in. Blackberry is the most prominent fruit characteristic I get. A slight hint of tamarind. The mouth feel is a little bit thin, but the complexity and depth of flavor is excellent.
Cupping Method:Double espresso at NOA Cafe in Portsmouth, NH