Bard Coffee Reviews
Portland, Maine
4.63(3)
All Reviews(3)
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Victoria S-C830 roasts rated, avg score of 4.34
5.00 - Average
Made such a good latte at the Cliff House!!Cupping Method:Bald Head Coffee Co
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
4.00 - Balance
A flavorful complex medium roast espresso with bright acidity. Light medium crema that looks a bit better than it drinks.
Rich, dark, bittersweet chocolate lead-in. Blackberry is the most prominent fruit characteristic I get. A slight hint of tamarind. The mouth feel is a little bit thin, but the complexity and depth of flavor is excellent.Cupping Method:Double espresso at NOA Cafe in Portsmouth, NH
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Very enjoyable drip that I drank an enormous cup of. Super smooth with black tea and jasmine notes, and a stone fruit overtone. Tea is strong but not bitter.Cupping Method:At Bald Head Coffee at the Cliff House in Cape Neddick, ME
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Very enjoyable drip that I drank an enormous cup of. Super smooth with black tea and jasmine notes, and a stone fruit overtone. Tea is strong but not bitter.
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Made such a good latte at the Cliff House!!
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A flavorful complex medium roast espresso with bright acidity. Light medium crema that looks a bit better than it drinks. Rich, dark, bittersweet chocolate lead-in. Blackberry is the most prominent fruit characteristic I get. A slight hint of tamarind. The mouth feel is a little bit thin, but the complexity and depth of flavor is excellent.
