On the dry aroma its quite gentle - mainly nuts and cocoa with the slightest whiff of yoghurty berries. The wet aroma is much more pronounced of milk chocolate. The flavour is very nice hazel and walnut notes, some raisin sweetness and muted malic strawberry acidity comes through later as it cools.
The body and balance are both solid and the roasting is as it should be; getting the very best from the green here no doubt.
Im going to use the remaining beans for short espresso and milk based drinks as I think thats where this coffee will shine best, but it's cupping well and although not quite making it over the 85 mark, its still a smarter than your average bear? Brazilian Natural and a very enjoyable coffee.
Cupping Method:Follow @the_qreview on Instagram for photos and the full post.