Yego Coffee Reviews
Somerville, Massachusetts
4.67(3)
All Reviews(3)
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Theo Chan, Managing Editor1853 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Acidity
5.00 - Balance
This is a sensational coffee that I had, brewed with care in the Yego coffee shop in Somerville. It's pretty different from the usual washed Bourbons you see from Rwanda. It's funky and reminds me a lot of the award winning Sumatra from Greater Goods I had early this year.
Wonderful mouthfeel and balance. Notes of kirsch, chocolate pudding, and blueberry. Herbal mid-palate with perhaps a hint of sage or rosemary. Flavorful, unique, and delicious.Cupping Method:The barista made it on a Kalita Wave.
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Theo Chan, Managing Editor
1853 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Value
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
An excellent well-balanced, natural Rwandan. This cup opens with a massive plum jam and cherry note that rises like a wave. Herbal undertones throughout the profile, adding a subtle earthiness, while cacao nib notes lend a grounding bittersweet edge. The sweetness is well balanced, carrying through to the finish, and the mouthfeel is pleasingly rounded and smooth, making each sip satisfying. A good one.Cupping Method:Pourover (Chemex) at the Yego shop
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An excellent well-balanced, natural Rwandan. This cup opens with a massive plum jam and cherry note that rises like a wave. Herbal undertones throughout the profile, adding a subtle earthiness, while cacao nib notes lend a grounding bittersweet edge. The sweetness is well balanced, carrying through to the finish, and the mouthfeel is pleasingly rounded and smooth, making each sip satisfying. A good one.
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Pretty good!!
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This is a sensational coffee that I had, brewed with care in the Yego coffee shop in Somerville. It's pretty different from the usual washed Bourbons you see from Rwanda. It's funky and reminds me a lot of the award winning Sumatra from Greater Goods I had early this year. Wonderful mouthfeel and balance. Notes of kirsch, chocolate pudding, and blueberry. Herbal mid-palate with perhaps a hint of sage or rosemary. Flavorful, unique, and delicious.
