Verve Coffee Roasters Reviews
Santa Cruz, California
3.67(3)
All Reviews(3)
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Theo Chan, Managing Editor1298 roasts rated, avg score of 4.29
4.00 - Average
I received this coffee from Clive Coffee when I got my new La Spaziale Lucca A53. I thought this coffee was lively. I didnt think it made great espresso but I was also working through the ground. I tried it as pourover and thought it was solid. Citrusy with a nice hint of sweetness. Played around with extraction temperatures and liked it best at 95 celsius (usually do 94). I'd like to try more Verve and maybe I should apologize for it being my guinea pig. -
Theo Chan, Managing Editor
1298 roasts rated, avg score of 4.29
3.50 - Average
4.00 - Aroma
3.50 - Finish
3.50 - Flavor
3.50 - Acidity
3.50 - Balance
I had two shots at this from some a friend gave me and neither worked. Could have been a slightly overroast or some stay or coffee. Has good tea note but low fruit/floral with some bitterness and woody character. Still havent had much luck with Verve.Cupping Method:Tried at 197F and then 193F. 193 was better but similar.
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Theo Chan, Managing Editor
1298 roasts rated, avg score of 4.29
3.50 - Average
4.00 - Aroma
4.00 - Finish
3.50 - Flavor
4.00 - Acidity
4.00 - Balance
Oddball Indonesia that drinks light but funky. Red grape? Maybe? A little grapefruity and woody perhaps. Interesting more than good for me.Cupping Method:v60 from a friend's sample
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I had two shots at this from some a friend gave me and neither worked. Could have been a slightly overroast or some stay or coffee. Has good tea note but low fruit/floral with some bitterness and woody character. Still havent had much luck with Verve.
-
Oddball Indonesia that drinks light but funky. Red grape? Maybe? A little grapefruity and woody perhaps. Interesting more than good for me.
-
I received this coffee from Clive Coffee when I got my new La Spaziale Lucca A53. I thought this coffee was lively. I didnt think it made great espresso but I was also working through the ground. I tried it as pourover and thought it was solid. Citrusy with a nice hint of sweetness. Played around with extraction temperatures and liked it best at 95 celsius (usually do 94). I'd like to try more Verve and maybe I should apologize for it being my guinea pig.
